Beautiful!

July 8, 2008 on 6:18 pm | In Food Stuff, Random Bits of Life | 3 Comments

Yay! I did it!

alldone2

I warmed up the water (actually milk for this recipe), but I didn’t let it get too hot. I shot for 100-110 degrees. The thermometer helped a TON!
I proofed my yeast (in a bit of the warm but not too warm milk).
I added the flour gradually and didn’t add too much.
I kneaded it for 8 minutes (it helped that the kids let me).
I let it rise in my stoneware bowl (stoneware is supposed to help the dough stay warm).
I let it rise long enough, but not too long (about an hour each time)
I baked it at a slightly higher temperature. (335 instead of 325)

raiseddough2

breadintheoven2

sliced1

Thank you everyone for the tips! Now if I can do it again, that would be really beautiful.

3 Comments

  1. Looks yummy! I am glad it worked!

    Comment by Christine Crowell — July 10, 2008 #

  2. Ooooh, that is gorgeous bread. Hey, why didn’t you bring me some??? Just kidding! (:

    Comment by Ria — July 11, 2008 #

  3. I would have brought you some Ria, but I just can’t get over my extreme jealousy of your hair. Grrrrrrr…Why, oh why must my hair be so…umm…blonde?

    Comment by Jenni — July 15, 2008 #

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